Australian Freeze Drying

Experience the taste of our freeze dried creations, made with love and care.

Learn More

Australian Freeze Drying

Experience the taste of our freeze dried creations, made with love and care.

Learn More

Our Story

Our Beginning

Australian Freeze Drying was founded in 2023 by two supernerds, Andy and Laurens.

They started the business in their home kitchen after experimenting with a small but dedicated team. Their goal was to create unique and delicious speciality freeze dried foods that would delight customers. Our background in quantum physics aids in providing YOU with the highest quality product out there.

Our Passion

At Australian Freeze drying services, we are passionate about food. We believe that food is more than just sustenance - it is a way to connect with others, to explore different cultures and flavours, and to experience joy and pleasure.

Our Products

We offer a wide range of speciality freeze dried foods, including berries, bananas, oranges, lollies and vegetables. All our products meet the highest standards of health and safety as we seek to ensure every dollar spent on our wonderful products is spent well.

Frequently Asked Questions

Please reach us at info@australianvacuumservices.com if you cannot find an answer to your question.

What is freeze drying?

Freeze drying is a state-of-the-art food preservation method that removes the moisture from perishable items while retaining their original taste, texture, and nutritional value. This process involves freezing the food at extremely low temperatures and then subjecting it to a vacuum, allowing the frozen water content to transition directly from ice to vapor through a process called sublimation.

The key advantage of freeze drying lies in its ability to gently remove water, avoiding the damage that traditional methods, such as dehydration or canning, may cause to the food's structure and nutrients. This results in lightweight, shelf-stable products that can be easily rehydrated to their original state by adding water.

Freeze-dried foods maintain their natural flavors, colors, and aromas, making them a popular choice for those who seek convenient, long-lasting, and nutritious options. From fruits and vegetables to meats, soups, and even desserts, freeze-dried products offer the versatility of fresh ingredients with an extended shelf life. Whether for outdoor enthusiasts, emergency preparedness, or everyday convenience, freeze-dried foods provide a convenient and delicious solution for preserving the goodness of nature's bounty.

Why should you choose freeze dried?

Choosing freeze-dried food offers numerous benefits that make it a superior option for those seeking convenient, nutritious, and long-lasting food choices. Unlike traditional methods of preparing food, which may degrade the vitamin and mineral content, freeze drying maintains the integrity of essential nutrients. The removement of moisture also ensures an incredibly long shelf life, making it very sustainable. Freeze Dried foods are also very lightweight, making it perfect for outdoor activities and a great lunchbox snack.

How does Freeze Drying work?

Our freeze dryers work by first freezing the food at extremely low temperatures to turn all the water to ice. Then, the pressure of the freeze drier is dramatically reduced, creating a vacuum and allowing the water to turn directly into gas. After this, the temperature is slightly increased, removing any remaining moisture and making the food resistant to microbial spoilage. The result is a freeze-dried product that retains its original taste, texture, color, and nutritional value. The absence of water significantly reduces the weight and volume of the product, making it lightweight and easy to store. Freeze-dried items can be rehydrated by adding water, restoring them to a state similar to their original form.